Homemade mi cuit with fig confit and corn powder
Portion: 19,70€ Half portion: 12,80€
Winter vegetables from our kitchen garden
Portion: 17,90€ Half portion:–
Roast game pigeon salad with fruits and nuts
Portion: 21,45€ Media: 13,90€
Warm lobster salad with tomato emulsion.
Portion: 34,50€ Half portion: 22,40€
Fish and seafood soup Donostiarra-style
Portion: 14,80€ Half portion: –
Huelva white prawns grilled
Portion: 27,50€ Half portion: 17,80€
Tartare of red tuna from Almadraba
Portion: 21,45€ Half portion: 13,90€
Creamy Rice with Galician Clams
Portion: 22,50€ Half portion:—-
Maldonado Iberian acorn ham
Portion: 23,20€ Half portion: 15,00€
Crab cooked in the style of Donostia
Portion: 23,10€ Half portion: –
Red Mullet Filets, with vegetables, beet cream and tupimanbo
Portion: 24,80€ Half portion: 16,10€
Hake kokotxas in pil-pil.
Portion: 25,50€ Half portion: 16,60€
Roasted Wild Turbot with chilli emulsion and its juices
2 pax. 59€ kg.
Hake in parsley and garlic sace with clams
Portion: 24,75€ Half portion: 16,10€
Cod confit with roasted morrón pepper
Portion: 20,90€ Half portion: 14,65€
Grilled monkfish with traditional rehash
2 pax 42€ kg
Veal jaw braised in red wine with creamy potato purée
Portion: 19,50€ Half portion: 13,60€
Best quality sirloin steak (served with accompaniment)
Portion: 24,60€ Half portion: 16,00€
Glazed Euskal Txerri pork ribs with crispy potatoes
Portion: 18,90€ Half portion: 12,30€
Seleccion Goya¨T-bone steak with lettuce.
2 pax. 46,80€ kg.
Aitzgorri Special tripe dish
Portion: 18,80€ Half portion: 12,50€
Roast PGI suckling lamb, with salad.
Portion: 23,50€ Half portion: 15,30€
Home cheese cake with yogurt ice cream
Lemon&lime sorbet with pistachio crumble
Homemade crème egg with vanilla ice cream
Chocolate coulant with strawberry ice cream
French toast with vanilla ice cream